Tallow
Ingredients: Non-edible animal by-products from beef, pork, poultry and goat.
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Characteristics
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Specifications
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Product Use
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| Moisture | Max. 1 % | Primarily used in beef, pork and poultry feeds. It improves the feed's organoleptic properties; supplies essential fatty acids (linoleic acid); serves as a vehicle for vitamins A, D, E and K; increases the number and size of eggs of young laying chickens, enhances body weight, reduces abrasion and dust in processing, helps prevent constipation in pgs; enhances milk and colostrum production; and increases energy reserves in young pigs. |
| Peroxide Value | Max. 10 meq O2/Kg | |
| Insoluble Impurities | Max. 1 % |
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| Free Fatty Acid | Max. 15 % | Tankers equipped with clean, airtight tanks. |
| F11 PCRAC03Â Date: 06/26/03 | ||